I live in Homer, Alaska where I’ve been farming for over 12 years with Blood Sweat & Food Farms, a farm dedicated to pasture-raised pork and poultry.  I believe wholeheartedly in the power of local food and living a sustainable lifestyle, and I want to empower others to do the same. 

Before coming to Alaska, I graduated with a degree in Environmental Science, where I was avid in pursuing knowledge about how our environment could be stewarded with both people and the ecological health in mind.  Once I graduated, I worked at the Botanical Research Institute of Texas, restoring a section of their headquarters in downtown Fort Worth, TX to native tallgrass prairie. Shortly after, I moved to Alaska!

As you can see, I not only KNOW about sustainability and local food, I’ve LIVED it!  

This deep-rooted passion and expertise allow me to write high-quality, well-researched articles that will establish your company as an authority in the local food, sustainability, or environmental field and give your readers real, lasting value. 

My articles will increase your audience, drive traffic to your webpage, and grow your business.  There is no substitute for offering readers informative, quality content.